VEGAN CHOCOLATE PUDDING
6 people
This is a rich, decadent, and creamy vegan chocolate pudding, a simple option that is suitable for all guests.
Ingredients
Pudding
- 1 tbsp ground flaxseed
- 3 tbsp water
- 100g dairy-free margarine/vegan butter
- 100g light brown soft sugar
- 2 tbsp maple syrup (or golden syrup)
- 150ml unsweetened soy milk (or other non-dairy milk)
- 1 tsp vanilla extract
- 200g self-raising flour
- 30g cocoa powder
- ½ tsp bicarbonate of soda (baking soda)
- 175g dark chocolate (around 60% cocoa solids) chopped
- 240ml (1 cup) unsweetened soy milk (or other non-dairy milk)
- 75g (3 tbsp) golden syrup (or maple syrup)
- 1 tsp vanilla extract
Procedure
- Grease a 1-1.2 litre pudding basin, and place a disc of baking parchment in the bottom.
- Combine ground flaxseed and water and set aside.
In a large pan over low heat, stir together the margarine or butter, sugar, and syrup until melted. - Pour the milk, vanilla, and flaxseed mixture. Sift in the flour, cocoa powder, baking soda. Whisk until smooth.
- Pour the batter in the prepared basin. Place it in your AEG oven and cook on Steam setting 1 for 13 minutes at 200°C.
- While it cooks, make the chocolate sauce. In a saucepan over low heat, combine the chopped chocolate, soy milk, golden syrup, and vanilla extract. Whisk until smooth. Set aside.
- Let the pudding rest for 2 minutes. Shake gently and turn upside down onto a plate. Top with the chocolate sauce, and serve.
