TAKING TASTE FURTHER

The finer details are what separates 'just a meal' from memorable. For this, you need excellence in every step, from sourcing to serving. With our appliances and your skills, we can make even the toughest cuts fall-off-the-bone tender and turn chocolate cakes into melt-in-your mouth morsels.
GREAT-TASTE-IS-ABOUT-MASTERING-THE-DETAILS
Source
Chill
Heat
Experience
Source
Source
Chill
Heat
Experience

STEP 1: SOURCE

By understanding and focussing on the source of your food, you can discover some of the tastiest, healthiest and most sustainable ways to take taste further. We're looking beyond the kitchen and starting at the true source. From the soils and climates that nourish your fruits and vegetables. And the lifestyles of the animals that produce your meat and dairy.

QUALITY OVER QUANTITY

Extraordinary taste begins long before you start cooking. When choosing your ingredients, prioritise quality over quantity for better tasting, healthier dishes. For instance, tomatoes grown outdoors have twice as much Vitamin C as ones grown in greenhouses. And they have far higher levels of the antioxidants responsible for flavour and aroma. So to make your dishes taste their best, select quality ingredients.
QUALITY OVER QUANTITY
QUALITY OVER QUANTITY

QUALITY OVER QUANTITY

Extraordinary taste begins long before you start cooking. When choosing your ingredients, prioritise quality over quantity for better tasting, healthier dishes. For instance, tomatoes grown outdoors have twice as much Vitamin C as ones grown in greenhouses. And they have far higher levels of the antioxidants responsible for flavour and aroma. So to make your dishes taste their best, select quality ingredients.
DISCOVER TRUE FLAVOUR

DISCOVER TRUE FLAVOUR

Even a few decades ago our food tasted completely different. We asked Mark Schatzker, a prominent author on the subject.
Watch Source
Taking taste further
OUR FOOD IS WHAT IT EATS

OUR FOOD IS WHAT IT EATS

They say we are what we eat, and the same goes for our food. For example, high quality soils produce more longer-lasting, nutritious berries than over-farmed soil.

STEP 2: CHILL

Proper refrigeration improves the taste of your dishes before you've even started cooking. Fruit tastes fresh-off-the-vine, meat is always tender and leftovers taste just as delicious as a freshly prepared meal. Understanding food storage can ensure every ingredient is as delicious as possible. So you can take taste further both before and after you cook.

KEEP YOUR FRESH FOOD FRESH

Fresh fruit and vegetables contain mostly water, with cell walls that hold in moisture and flavour. When temperatures aren't cool enough these cell walls burst, resulting in a loss of taste and texture. Some types of produce stay fresher at lower temperatures than others. Ingredients such as leafy greens and root vegetables retain optimal freshness at 0°C, other produce needs to be kept between 2°C and 5°C.
KEEP YOUR FRESH FOOD FRESH
KEEP YOUR FRESH FOOD FRESH

KEEP YOUR FRESH FOOD FRESH

Fresh fruit and vegetables contain mostly water, with cell walls that hold in moisture and flavour. When temperatures aren't cool enough these cell walls burst, resulting in a loss of taste and texture. Some types of produce stay fresher at lower temperatures than others. Ingredients such as leafy greens and root vegetables retain optimal freshness at 0°C, other produce needs to be kept between 2°C and 5°C.
THE ETHICS OF FLAVOUR

THE ETHICS OF FLAVOUR

Learn how to waste less and find inventive and delicious ways to deal with your leftovers. Chill, our second Tasteology episode, explores the forgotten step of storage.
Watch Chill

BETTER STORAGE, LESS WASTE

Proper food storage also reduces unnecessary waste. 61% of food waste could be prevented by proper food storage. A simple way to reduce this waste is to optimise where you store each ingredient.
BETTER STORAGE, LESS WASTE
BETTER STORAGE, LESS WASTE

BETTER STORAGE, LESS WASTE

Proper food storage also reduces unnecessary waste. 61% of food waste could be prevented by proper food storage. A simple way to reduce this waste is to optimise where you store each ingredient.
taking taste further
YOU LOSE A LOT OF TASTE IF YOU'RE STORING SOMETHING WRONG Ludwig MaurerWagyu cow farmer and chef

YOU LOSE A LOT OF TASTE IF YOU'RE STORING SOMETHING WRONG


Ludwig Maurer
Wagyu cow farmer and chef

Ludwig Maurer
Ludwig Maurer
YOU LOSE A LOT OF TASTE IF YOU'RE STORING SOMETHING WRONG Ludwig MaurerWagyu cow farmer and chef

YOU LOSE A LOT OF TASTE IF YOU'RE STORING SOMETHING WRONG


Ludwig Maurer
Wagyu cow farmer and chef

FREEZE THE FRESHNESS

FREEZE THE FRESHNESS

Slow freezing creates large ice crystals that can destroy food's natural texture and taste. Our AEG Freezers use fast freezing to make your ingredients last longer and taste better.
Discover The Range

DID YOU KNOW?

More than 75% of households don't set their refrigerators to the correct temperature. This causes your food to lose its taste and texture before you've even started cooking.
DID YOU KNOW?
DID YOU KNOW?

DID YOU KNOW?

More than 75% of households don't set their refrigerators to the correct temperature. This causes your food to lose its taste and texture before you've even started cooking.

STEP 3: HEAT

Understanding why heat creates taste and texture allows you to explore the potential of every ingredient. Cooking creates taste by breaking down large molecules into smaller ones, releasing flavour locked inside them. Discover how different heating methods, from induction heating to steam and sous vide, unlock delicious flavours and take taste further in every dish.

UNDERSTANDING HEAT

For results that truly take taste further you need to appreciate heat at the molecular level. The perfect steak tastes delicious because of the reaction between amino acids and sugars at 130°C. But any higher and the molecules start to escape, taking taste and texture with them. The best accompanying vegetables require enough heat to burst the cell walls that contain the flavour, without letting it evaporate into the air.
UNDERSTANDING HEAT
UNDERSTANDING HEAT

UNDERSTANDING HEAT

For results that truly take taste further you need to appreciate heat at the molecular level. The perfect steak tastes delicious because of the reaction between amino acids and sugars at 130°C. But any higher and the molecules start to escape, taking taste and texture with them. The best accompanying vegetables require enough heat to burst the cell walls that contain the flavour, without letting it evaporate into the air.
THE HEAT MASTERCLASS

THE HEAT MASTERCLASS

Our Tasteology expert Catalina Vélez explores the historical roots of steam and low-temperature cooking and how it's vital to protecting the flavour and nutrients of the food you cook at home.
Watch Heat

LOCK IN FLAVOUR WITH INDUCTION

Induction hobs give you the precise control and heat distribution to transform taste. As steak cooks, its protein fibres contract and release moisture. Moving it from high to low heats allows these fibres to relax, sealing in the tasty juices.
Discover Induction Hobs
LOCK IN FLAVOUR WITH INDUCTION
LOCK IN FLAVOUR WITH INDUCTION

LOCK IN FLAVOUR WITH INDUCTION

Induction hobs give you the precise control and heat distribution to transform taste. As steak cooks, its protein fibres contract and release moisture. Moving it from high to low heats allows these fibres to relax, sealing in the tasty juices.
Discover Induction Hobs
taking taste further
COMPLETE COOKING FREEDOM

COMPLETE COOKING FREEDOM

Fuel your creativity with the flexibility and precision of the MaxiSense® Combi. It uses induction technology to heat faster than gas or electric hobs. And the precise heat control lets you instantly switch from searing to simmering during cooking.

THE BEST HEAT IS STEAM

Steam cooking has become popular because its gentleness protects food's molecules. Your food doesn't overheat, locking in the taste. The extra humidity also prevents moisture from evaporating, giving you a crisp exterior without over or undercooking the interior. This causes dough to rise quicker and more evenly too. Plus better caramelisation on the dough's surface gives you deliciously thick crusts every time.
Discover Steam Ovens
THE BEST HEAT IS STEAM
THE BEST HEAT IS STEAM

THE BEST HEAT IS STEAM

Steam cooking has become popular because its gentleness protects food's molecules. Your food doesn't overheat, locking in the taste. The extra humidity also prevents moisture from evaporating, giving you a crisp exterior without over or undercooking the interior. This causes dough to rise quicker and more evenly too. Plus better caramelisation on the dough's surface gives you deliciously thick crusts every time.
Discover Steam Ovens
Catalina Vélez
STEAMING KEEPS THE INGREDIENT AT ITS BEST, PUREST FORM...

STEAMING KEEPS THE INGREDIENT AT ITS BEST, PUREST FORM...

Catalina Vélez
TV Chef

SUBLIME SOUS VIDE

Possibly the best technique for mastering heat is sous vide cooking. This uses vacuum-sealed plastic bags and water baths to seal in the moisture, aroma, nutrients and flavour of every ingredient.
SUBLIME SOUS VIDE
SUBLIME SOUS VIDE

SUBLIME SOUS VIDE

Possibly the best technique for mastering heat is sous vide cooking. This uses vacuum-sealed plastic bags and water baths to seal in the moisture, aroma, nutrients and flavour of every ingredient.
taking taste further
SIMPLE SOUS VIDE

SIMPLE SOUS VIDE

With ProCombi® Plus, sous vide is simple. So you can guarantee mouthwatering results every time.

DID YOU KNOW?

Water molecules conduct heat much faster than air, so much so that 100°C of steam distributes heat at the same level as 600°C of hot air.
Boiling vegetables results in a 70% loss of vitamin C, steaming them only reduces vitamin C by 40%.
DID YOU KNOW?
DID YOU KNOW?

DID YOU KNOW?

Water molecules conduct heat much faster than air, so much so that 100°C of steam distributes heat at the same level as 600°C of hot air.
Boiling vegetables results in a 70% loss of vitamin C, steaming them only reduces vitamin C by 40%.

STEP 4: EXPERIENCE

All of our senses can complement taste. So even when you've finished cooking, understanding how sights, sounds and tactile sensations affect flavour can help you continue taking taste further all the way to the table.

TASTE WITH YOUR EYES

Food tastes better in its ideal colour. That's why we love a perfectly pink steak and bread with a golden brown crust. The gentle heat of steam protects your food, so these vibrant colours aren't lost. The way food's plated can also elevate taste. Use round, white plates for enhancing sweet flavours and black, angular plates for savouriness. And always serve it in the centre of your plate for better tasting dishes.
Discover Steam Ovens
THE BEST HEAT IS STEAM
THE BEST HEAT IS STEAM

TASTE WITH YOUR EYES

Food tastes better in its ideal colour. That's why we love a perfectly pink steak and bread with a golden brown crust. The gentle heat of steam protects your food, so these vibrant colours aren't lost. The way food's plated can also elevate taste. Use round, white plates for enhancing sweet flavours and black, angular plates for savouriness. And always serve it in the centre of your plate for better tasting dishes.
Discover Steam Ovens
A FEAST FOR THE SENSES

A FEAST FOR THE SENSES

Food is a multi-sensory experience. To help you create dishes that hit the spot, our Tasteology expert Charles Spence explores the sense of sight.
Watch Experience

TASTE WITH YOUR EARS

The background sounds and music in your kitchen can make all the difference to how meals taste. High tones enhance sweet or sour flavours, while low tones elevate bitter or umami tastes. Playing music at the same volume as conversation can also make food more enjoyable. With quiet extraction in your kitchen, you can experience the true effect of sound on your taste buds. Fill the silence with a near-silent cooker hood you can give your kitchen the ideal soundtrack to enhance every meal.
Discover Cooker Hoods
TASTE WITH YOUR EARS
TASTE WITH YOUR EARS

TASTE WITH YOUR EARS

The background sounds and music in your kitchen can make all the difference to how meals taste. High tones enhance sweet or sour flavours, while low tones elevate bitter or umami tastes. Playing music at the same volume as conversation can also make food more enjoyable. With quiet extraction in your kitchen, you can experience the true effect of sound on your taste buds. Fill the silence with a near-silent cooker hood you can give your kitchen the ideal soundtrack to enhance every meal.
Discover Cooker Hoods
TASTE WITH YOUR FINGERTIPS

TASTE WITH YOUR FINGERTIPS

The way food feels when we bite into it significantly affects flavour - from the tenderness of a steak or the moistness of a chocolate cake.
THE MORE SATURATED THE COLOUR, THE MORE INTENSE THE TASTE CAN BE.

THE MORE SATURATED THE COLOUR, THE MORE INTENSE THE TASTE CAN BE.

Prof. Charles Spence
University of Oxford
Prof. Charles Spence
Prof. Charles Spence
THE MORE SATURATED THE COLOUR, THE MORE INTENSE THE TASTE CAN BE.

THE MORE SATURATED THE COLOUR, THE MORE INTENSE THE TASTE CAN BE.

Prof. Charles Spence
University of Oxford
DID YOU KNOW?

DID YOU KNOW?

White wine has been shown to taste best in blue or red environments.
The shape of a glass can determine how we perceive the quality of meals and beverages.
DID YOU KNOW?

DID YOU KNOW?

White wine has been shown to taste best in blue or red environments.
The shape of a glass can determine how we perceive the quality of meals and beverages.
Taking taste further all comes down to passion, commitment and an understanding of every step of the cooking process. Of how to source the best ingredients, preserve them perfectly, heat them for optimal taste and make the presentation an experience in itself.

Now you know how to master the details, it's time to enjoy the results.
All the lastest from AEG
From tips to styling for the best lunch, to how you can take taste further with AEG, we want to ensure you have the right tools to create exceptional taste experiences.
See Latest News
HOW MUCH ELECTRICITY DOES A REFRIGERATOR USE PER MONTH? A COST-SAVING GUIDE
HOW MUCH ELECTRICITY DOES A REFRIGERATOR USE PER MONTH? A COST-SAVING GUIDE
If you’re keen to cut back your electricity consumption, your refrigerator may be a good place to start. Reducing how much energy is consumed by refrigerators is easy with a few, simple habit changes. In addition to cost savings, awareness of your refrigerator’s electricity usage also helps reduce your carbon footprint – a win for you and the environment.
Learn More About this
AEG PROSTEAM TECHNOLOGY: REFRESH CREASED CLOTHES, QUICKLY AND EASILY
AEG PROSTEAM TECHNOLOGY: REFRESH CREASED CLOTHES, QUICKLY AND EASILY
Why wash clothes you’ve barely worn? Why spend your valuable time ironing? Thanks to washing machine innovation, it’s time to rethink the way you wash and wear your clothes. Meet AEG ProSteam Technology in washing machines, a steam function that lifts the burden of unnecessary washing and the chore of ironing.
Learn More About this
GAS STOVE SAFETY: 8 ESSENTIAL TIPS FOR A SECURE HOME
GAS STOVE SAFETY: 8 ESSENTIAL TIPS FOR A SECURE HOME
Many discerning home cooks and professional chefs prefer gas stoves for their precise temperature control, quick heating, and visual heat monitoring. This is because of the familiarity and visual aspect of flame monitoring and control. However, like many appliances, correct usage is essential to ensure your safety, and to optimise its performance.
Learn More About this
WHAT IS THE DIFFERENCE BETWEEN OVEN AND MICROWAVE OVEN: DETAILED COMPARISON
WHAT IS THE DIFFERENCE BETWEEN OVEN AND MICROWAVE OVEN: DETAILED COMPARISON
An oven and microwave oven are two completely different appliances. Some functions may overlap, but ultimately, they’re used for different purposes and will yield different results.
Learn More About this
HOW TO USE PYROLYTIC CLEANING ON AEG OVEN: A STEP-BY-STEP GUIDE
HOW TO USE PYROLYTIC CLEANING ON AEG OVEN: A STEP-BY-STEP GUIDE
The Pyrolytic Cleaning function is a simple, ingenious self-cleaning feature that turns any residue or grime in the oven cavity into ash, which can then be removed with a damp cloth. You will find this feature on selected AEG oven models.
Learn More About this
HOW TO USE A DISHWASHER FOR THE FIRST TIME: STEP-BY-STEP GUIDE
HOW TO USE A DISHWASHER FOR THE FIRST TIME: STEP-BY-STEP GUIDE
Loading your dishwasher may seem straightforward. But there are actually some hard rules you have to follow if you want to avoid dishwasher disasters.
Learn More About this
SHOULD I BUY A WASHER-DRYER COMBO OR A SEPARATE WASHING MACHINE AND DRYER?
SHOULD I BUY A WASHER-DRYER COMBO OR A SEPARATE WASHING MACHINE AND DRYER?
Is a two-in-one option always better? While a washer dryer seems more convenient, the right appliance for you ultimately depends on you — your space, household size, budget, and laundry habits. Different needs, different choices.
Learn More About this
COMPARING DIFFERENT TYPES OF WASHING MACHINES: WHICH ONE IS MOST SUITABLE FOR YOU?
COMPARING DIFFERENT TYPES OF WASHING MACHINES: WHICH ONE IS MOST SUITABLE FOR YOU?
Should you buy a washing machine or a washer-dryer combo? How to compare a top load and front load washing machine? It can be tricky to navigate through all the information about your future cleaning companion.
Learn More About this
BEST AIR FRYER OVEN RECIPES FOR HEALTHY AND DELICIOUS MEALS
BEST AIR FRYER OVEN RECIPES FOR HEALTHY AND DELICIOUS MEALS
Simple and easy, air frying has quickly become a popular cooking alternative for health-conscious home cooks looking for more convenience without compromising on results. Because why should being healthy be difficult? With an AEG air fryer oven, easy becomes easier. Both an oven and an air fryer, it brings together all that you can do with an oven and a hob. Fry, roast, grill, and bake a wide range of exquisite dishes using only a single multifunctional appliance. See where this innovation takes you by trying these easy and healthy recipes for an air fryer oven.
Learn More About this
6+ ITEMS YOU SHOULD AVOID PUTTING IN A TUMBLE DRYER
6+ ITEMS YOU SHOULD AVOID PUTTING IN A TUMBLE DRYER
Tumble dryers are viewed as a convenience with an added risk. But why should it be complicated? Preventing accidental snags and shrinking can simply be avoided by knowing what items to put in a dryer. It’s also a matter of choosing a dryer that will ease your worries, knowing that your clothes will last longer. AEG dryers are specially equipped with technologies to give your clothes an extra layer of protection, so you can have an extra boost of confidence.
Learn More About this
HOW TO CLEAN AND MAINTAIN COOKER HOODS - STEP-BY-STEP GUIDE
HOW TO CLEAN AND MAINTAIN COOKER HOODS - STEP-BY-STEP GUIDE
Behind your clean, greaseless kitchen and comfortable cooking experience is your hardworking cooker hood — but the cleaner needs some cleaning too.
Learn More About this
HOW TO CLEAN YOUR WASHING MACHINE – THE COMPLETE GUIDE
HOW TO CLEAN YOUR WASHING MACHINE – THE COMPLETE GUIDE
When was the last time you cleaned your washing machine? If left uncleaned, your appliance could grow mould and smell musty as it regularly spins water, detergent, and dirty garments.
Learn More About this
HOW TO USE AN OVEN: BAKING AND COOKING TIPS
HOW TO USE AN OVEN: BAKING AND COOKING TIPS
Aspiring to master perfect oven-cooked dishes? Even accomplished home cooks who only choose fresh, quality ingredients can still miss the mark if they’re not maximising or maintaining their oven. In this article, AEG presents some helpful oven cooking and baking tips so you achieve impressive results, with every recipe.
Learn More About this
HOW TO STORE AND ORGANIZE FOOD IN FRIDGES CORRECTLY SO IT LASTS LONGER
HOW TO STORE AND ORGANIZE FOOD IN FRIDGES CORRECTLY SO IT LASTS LONGER
From the food containers you use to the fridge shelves you choose, how you store food in the fridge has far bigger impacts than you think.  It lets you enjoy the best flavours that nature has to offer, preserve ingredients for longer — and more importantly, it helps you minimise food waste.
Learn More About this
HOW TO CLEAN A GAS HOB/GAS STOVETOP: A STEP-BY-STEP GUIDE
HOW TO CLEAN A GAS HOB/GAS STOVETOP: A STEP-BY-STEP GUIDE
Did you know that your dirty hob can be what’s keeping you from mastering exquisitely cooked dishes? Not only is it an eyesore and a fire hazard, it also causes inaccurate temperature control, uneven heat, and weak flames. If these sound familiar, it’s high time for a deep clean.
Learn More About this
BEST MICROWAVE RECIPES THAT'S EASY AND DELICIOUS TO COOK AT HOME
BEST MICROWAVE RECIPES THAT'S EASY AND DELICIOUS TO COOK AT HOME
Microwave recipes are known for being ‘good enough,’ — but with the right appliance, they can go from being ‘good enough’ to being next-level gourmet.
Learn More About this
WHAT IS INDUCTION COOKING AND ITS BENEFITS
WHAT IS INDUCTION COOKING AND ITS BENEFITS
Induction cooking is becoming an increasingly popular option for home cooks and professional chefs. This cooking method uses magnetic currents to directly heat your pans, instead of the cooktop. So, the main benefit of an induction hob is its ability to maximise heat with minimal energy use. As a result, you cook with less time, more precision, safety and cleanliness.
Learn More About this
CARE LABEL PROJECT
CARE LABEL PROJECT
We want to break today's care habits. Why? 90% of the clothes we own are thrown away long before they should be, and we still insist on using outdated care instructions from the 1950s. A change is needed.
Learn More About this
Show more
compare channel adviser image