Induction. Radiant. Gas. AEG's pans are compatible with any hob. The stainless steel surface means optimum heat distribution – ensuring the best results, every time
The foundation for finessing flavour
Heat is delivered efficiently to AEG's pans. The thick
base is stable, meaning an even better connection with
induction hobs – evenly distributing heat across their
surfaces.
Cook. Clean. Efficiently.
The coating on AEG's frying pan ensures non-stick cooking. No excess oil or butter required. The surface also means cleaning is more efficient. No scrubbing. Just spotless.